Grilled vegetables, a great addition for meals in the summer. Grilled on the bbq, they are versatile for sandwiches (with some goat cheese), as sides, as salad with a balsamic vinaigrette, on burgers, and on pizza.
Grilled vegetables:
bell pepper
zucchini
summer squash
red and white onions
tomatoes
eggplant
corn on the cob
brushed with some olive oil, and sprinkled with salt, pepper and fresh herbs.
No comments:
Post a Comment