SIMPLY FOOD
How to stay in your skinny jeans, eat fabulous whole food and cook single servings, just for you.
Wednesday, November 25, 2009
Belgian Endive with Apple, Pomegranate, Pecans and Goat cheese
Another great winter salad: endives, celery, apple, toasted pecans, pomegranate seeds and goat cheese with a Galeo dressing.
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