5 oz fresh shrimp, peeled and deveined
1 ts garlic olive oil
1/2 ts red pepper flakes
1/2 jalapeno pepper, diced
small garlic clove, minced
juice of 1 lime
1 TB tequila
salt, pepper
1 ts brown splenda
Heat oil, and sauteed jalapeno, red pepper flakes, and garlic for 1 min. Add lime juice, tequila and brown splenda, and stir to mix. Add fresh shrimp and sauteed 1-2 min on each side. Remove from heat as soon as they turn pink on both sides. Serve!
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