Monday, April 20, 2009

Chocolate Cake, plain and simple



I was longing for chocolate cake, plain, simple, chocolaty chocolate cake. With the whipped cream this one was the one.

1 NS pancake mix
1 TB brown splenda
1/2 ts baking soda
1/2 ts baking powder
1 ts instant espresso powder
1 TB organic cocoa powder (e.g. Dagoba)
3 TB eggbeaters
2 TB ff cold milk
1/2 ts vanilla extract

1-2 TB ff coolwhip

Mix the dry ingredients first, and then add the wet ingredients. Pour into a PAM-spray small springform pan, and bake at 375F for 25 min. Let cool, remove from form, cut in half horizontally, and add the coolwhip on the bottom half. Add top half. Serve!

1 breakfast + free food

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