Danish:
1/3 cup Krusteaz pancake mix
⅓ cp milk or butter milk
1 TS egg beaters
¼ ts vanilla
¼ ts baking soda
Filling:
2 TB quark or lf ricotta
1 ts agave nectar
1 ts Torani Raspberry SF syrup
½ ts pancake mix
1/2 cp fresh strawberries, sliced
some almonds
Make the batter and filling in separate bowls. For the filling, mix quark, agave nectar and raspberry syrup and pancake mix. Fill batter in a small, prepared spring form, and fill the filling in the middle. Place strawberries on top and sprinkle with almonds. Place in preheated toaster oven (400F) and bake for 10-15 min.
this is based on a recipe by Christina Gray.
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