NS Pasta and Beef
1 ts olive oil
1 garlic clove, grated or finely diced
splash of white wine
1/4 cp low sodium vegetable stock
1/2 cp frozen peas
handful fresh basil
Saute grated garlic in olive oil until fragrant. Add white wine, and sautee until liquid evaporated. Add vegetable stock and frozen peas. Heat up for 2-3 min, and add basil. Now, add pasta and beef entree, and heat. Serve !
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