Easter holidy is over, and it's time to eye getting into bikini shape. The first herbs are growing in the garden, and the Fage greek yogurt is taking a savory twist today.
1 slice of home-made low-carb rye bread (or any light bread of your liking)
1/2 cup Fage 0% greek yogurt
handful of fresh chives, chopped
salt, pepper to taste
Mix the Fage with salt, pepper and chives, and serve on the slice of toasted rye bread.
1 lunch entree
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