How convenient it is to grow your own lettuce in the garden. No worries about freshness, just going outside in the garden with scissors and a bowl, and there is lunch.
mixed garden green (romaine, arugula, lettuce, etc)
4 oz leftover grilled chicken, cut in stripes or cubes
1 peach, sliced
1/4 red onion, diced
1/2 TB pine nuts, toasted
1 TB Galeos dressing
pepper to taste
Clean the salad, chop coarsely. Arrange with grilled chicken, sliced peach and the remaining ingredients.
1 complete lunch (230kcal)
No comments:
Post a Comment