Greek Strawberry Cheese Cake

No, it is not a 'greek cheese cake'. I am not even sure there is such a thing, but since the Greek claim to be the originator of Western culture, there likely is one. This is a cheese cake that uses Greek yogurt for the cheese layer, and in my case a low-carb biscuit mix (carbquik) for the base layer, and fresh strawberries in the middle. So, skinny, low-carb, low-calorie, you name it. But it all does not matter then this cheese cake is delicious !

Base layer:
2 TB carbquik (or any low-cal/low-fat biscuit mix)
1/2 TB any whey
2 TB non-fat butter milk
1 Tbsp egg beaters
¼ ts almond extract
¼ ts baking soda

Cheese cake filling:
1/2 cup non-fat greek yogurt (I used Fage)
1/2 ts vanilla
1 TB eggbeaters
1 TB splenda
1/2 TB Big train pancake mix (or any other low-cal/fat/sugar pancake mix)

Strawberry layer:
1 cup frozen strawberries, fresh, sliced
1/2 ts vanilla
1 TB splenda

Make the batter and the fillings in separate bowls. For the cheese cake filling, mix greek yogurt and other ingredients until it is a really smooth, creamy texture. Mix the strawberries with the vanilla and splenda.

Fill batter in a small, sprayed spring form, and bake at 400F for 5 min. Take out of oven, pour strawberries over solid surface of the cake base, and pour cheese filling on top of strawberries. Bake for another 20-25 min at 400F. Let cool to room temperature before serving.

entire cheese cake: 1 breakfast + 1 fruit (190kcal)

Note: as you can see in the photos below, I used fresh sliced strawberries, which I had frozen for a few days and then thawed. Beautiful juice, but not so great for the cheese cake because the cake layer gets too soggy. Next time, I use fresh strawberries.