Whoopie Pie (using NS Microwaveable Chocolate Cake)

This is a dessert made with the NS Microwaveable Chocolate cake. The trick is to let the thawed raspberries soak into the bottom part of the pie for a few minutes to get a fruity, deep flavor.

1 NS Microwaveable Chocolate cake
1/2 TB brown splenda
1/4 ts baking powder
1/4 ts baking soda
1/2 TB poly D
1 TB Ghiradelli ground sweet chocolate
2 oz warm water, mixed with 1 ts of instant espresso (or leftover coffee or espresso)
1/2 ts vanilla extract

Filling:
2 TB ff cool whip
1 TB thawed frozen raspberries (or cherries)




Mix the dry ingredients, and then add in the wet ingredients; the dough is not to liquid (see picture). Divide the dough into two parts, and place them on a PAM-sprayed baking sheet. Bake in a preheated toaster over at 350F for 8-10 min. Let cool for 5 min.

Place one 'cookie' on the serving plate, shiny side down. Distribute the raspberries over the cake, and then add the coolwhip, and place the second 'cookie' on top.

1 dessert and free foods.