1 slice of seeded rye bread
1 boca burger (mushroom and mozzarella)
1 fresh poblano pepper
1 slice ff cheese (cheddar or pepper monterey jack).
Wash poblano pepper, and roast in toaster oven for 10-15min at 400F, until skin comes off slightly. Heat panini maker (or Foreman grill), and grill the boca burger. Meanwhile, cut the rye bread into equal halves, and spray one side each with PAM. Turn around, and on the non-sprayed side of the bread, layer the peeled and seeded poblano, the grilled burger and a slice of cheese and the second half of the bread, with sprayed side up. Press sandwich in the still hot panini maker until cheese is melted and bread is toasted (ca. 3-5 mins).
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