1 NS Cacciatore Chicken and Pasta
1/2 ts olive oil
1 garlic clove, minced
1/2 small onion, diced
1/2 ts red pepper flakes
1 anchovy (optional)
1 spring fresh thyme
1/2 spring fresh rosemary
a few leaves basil
1 TB capers
splash of white wine.
This is a great idea to make (spicy!) penne puttanesca out of NS cacciatore chicken. Cacciatore is great, but sometimes a spicy version is just the right thing.
Sautee garlic, onion and red pepper flakes in hot olive oil (optional: anchovy). Add NS cacciatore, a half cup of water measured in the original NS cup, a splash of white wine, stir and heat up. Add the remaining ingredients and stir. Herbs are chopped before added. Serve with fresh grated parmesan cheese. Enjoy!
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