How to stay in your skinny jeans, eat fabulous whole food and cook single servings, just for you.
Sunday, January 3, 2010
Wilted Salad with Meatloaf
Another variation of my new lunch: sauteed onion with cherry tomatoes, jicama, corn salad with wilted radicchio and arugula, a splash of black cherry balsamic vinegar and a slices of meatloaf.
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