Asian Beef with Spicy Sauteed Cabbage

• a 4 oz thin cut beef steak, cut in thin strips
• 1 ts spicy olive oil
• 1 ts red pepper flakes
• 1 ts ginger-garlic, minced (from a jar)
• 1 TB teriyaki sauce
  
• 1/4 small napa cabbage chopped into 1 1/2-inch dice
• 3 scallions, sliced
  
• 1/4 seedless cucumber, peeled, cut into slices
  
• 1 TS Asian hot chili sauce or hot sauce, to your taste, mixed with beef broth
• salt, pepper
  

Heat a large skillet with spicy olive oil over high heat. Add steak strips and red pepper flakes, garlic, ginger, teriyaki sauce and cook 4 minutes. Add the cabbage, cucumber, scallions and hot sauce mixed with 3 TB of beef broth to the pan and stir fry 5 minutes. Add salt and pepper to taste.